You will work towards a NVQ Level 2 Diploma in Food Production.
You will cover a wide range of topics including:
- Maintaining food safety
- Produce basic fish meat or poultry dishes
- Produce basic bread and dough or pastry products
- Work effectively as part of a hospitality team
- Modify the content of dishes.
The units chosen will be dependent on the type of placement/employment that you are working in.
To gain this qualification Functional Skills Level 1 in English and Maths will also have to be achieved together with a Technical Certificate in Principles in Hospitality and Catering Principles.
To find out more, phone (01733) 761361, email firstname.lastname@example.org or complete the form below.