Study Programme

Levels 1 Hospitality and Catering

Qualification: Level 1 Introduction to the Hospitality Industry

A course designed to develop skills for Hospitality and Catering.

A wide range of topics including:

  • Knife skills, butchery and fish preparation
  • Preparing and presenting dishes
  • Menu planning and cooking for events
  • Hospitality customer service skills
  • Healthy eating
  • Food Safety in Catering Level 2

Course Requirements

  • An interest in the subject
  • E3 English and Maths.

To find out more, phone (01733) 761361, email or call into the College in Brook Street, Peterborough PE1 1TU.

Apply now