Study Programme
Levels 1 & 2 Hospitality and Catering
Qualification: Level 1 Introduction to the Hospitality Industry
A course designed to develop skills for Hospitality and Catering.
A wide range of topics including:
- Knife skills, butchery and fish preparation
- Preparing and presenting dishes
- Menu planning and cooking for events
- Hospitality Customer Service Skills
- Healthy eating
- Food Safety in Catering Level 2.
Course Requirements
- An interest in the subject
- E3 English and maths.
Qualification: Level 2 Diploma in Culinary Skills
A course designed to develop your skills for Hospitality and Catering further to progress into employment or further training.
A wide range of topics including:
- Prepare and cook stocks, soups and sauces
- Prepare and cook a variety of different meat, poultry and fish dishes
- Prepare and cook rice, pasta, grains and egg dishes
- Produce hot and cold desserts and puddings
- Produce fermented dough products.
Course Requirements
- 4 GCSE Grade D or above qualifications or Level 1 Hospitality and Catering
- Level 1 English and maths.
Industry standards/Occupational requirements needed:
- Completion of Level 1 Hospitality and Catering
- High level of personal presentation and hygiene.
- No medical conditions that will prevent kitchen work and food preparation i.e. skin conditions
- Ability to clean uniform after use.
To find out more, phone (01733) 555197, email SPRecruitment@citycollegepeterborough.ac.uk or call into the College in Brook Street, Peterborough PE1 1TU.
