Intermediate Apprenticeship

You will work towards a NVQ Level 2 Diploma in Food Production.

You will cover a wide range of topics including:

  • Maintaining food safety
  • Produce basic fish meat or poultry dishes
  • Produce basic bread and dough or pastry products
  • Work effectively as part of a hospitality team
  • Modify the content of dishes.

The units chosen will be dependent on the type of placement/employment that you are working in.

To gain this qualification Functional Skills Level 1 in English and Maths will also have to be achieved together with a Technical Certificate in Principles in Hospitality and Catering Principles.

Advanced Apprenticeship

You will work towards a NVQ Level 3 Diploma in Professional Cookery (Preparation and cooking).

You will cover a wide range of topics including:

  • Develop productive working relationships with colleagues
  • Maintain the health, hygiene, safety and security of the working environment
  • Maintain food safety when storing, preparing and cooking food
  • Prepare meat for complex dishes.
  • The units chosen will be dependent on the type of placement/ employment that you are working in.

To gain this qualification Functional Skills Level 2 in English and Maths will also have to be achieved together with a Technical Certificate in Principles of Hospitality and Catering (Professional Cooking).

 

New this year!

NVQ Level 2 Diploma in Food and Beverage Service

Typical roles:
Waiter or Silver Service Waiter :(Food and Beverage) Taking food and drink orders, maintaining a high standard of customer care and taking opportunities to maximise sales in a discreet manner, ensure that tables are cleaned quickly and efficiently, preparing and checking bills and receiving payment

Waiter or Silver Service Waiter : (Food Service) Taking food orders, maintaining a high standard of customer care and taking opportunities to maximise sales in a discreet manner, ensure that tables are cleaned quickly and efficiently, preparing and checking bills and receiving payment

Bar/cellar person: Help set up the bar area, stock the shelves and refrigerators, prepare garnishes, serve snacks and a wide range of alcoholic/non alcoholic drinks, take payment, clear tables, washing glasses, and clear up after service.

 

To find out more, phone (01733) 761361, email choices@citycollegepeterborough.ac.uk or complete the form below.


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