Whether you are an absolute novice in the kitchen or want to develop further your culinary skills take a look out our range of courses to find a course that is just right for you.


A Taste of Wine Appreciation

This beginners’ course will teach you how to taste and understand wines. You will also look into the regions they come from, great wine blends and local links.


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Bread & Pastry Workshop

During this course, you will learn basic breadmaking along with enriched breadmaking, combined with the art of making croissants and Danish pastries from scratch, all sure to become a family favourites this autumn.


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Christmas Baking from Scratch

During the run-up to Christmas, we’ll be making traditional Christmas treats from scratch. Christmas cake decorating, mincemeat making, gingerbread houses, to name but a few. Learn lots of new skills and recipes.


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Easter Baking from Scratch

On this four week course, we’ll be creating traditional and modern treats to enjoy with friends and family over the holiday. Suitable for novice cooks, and the strong-willed as plenty of chocolate will be in use, why not bake a taste of the season?


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Healthy Vegetarian Cookery 

This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.


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Indian Cookery for Beginners

Do you wait for a special occasion to dine out in a fine Indian restaurant? Now you can enjoy those same flavours right in your own home. Expand your horizons and fill your kitchen with Indian ingredients and have fun experimenting with the wonderful Indian cuisine.


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Indian Cookery a Step Further

Have you been on the Indian beginner’s course? or have you been cooking Indian food already, well this course will develop your further knowledge in Indian cooking and providing advanced tips!


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Just Pasta 

On this short course you will learn how to make fresh pasta. You will find out how to colour/flavor your pasta. After this, you will wonder whether you could ever buy ready -made pasta again.


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Making Cooking for one fun

Do you find yourself cooking the same meals for yourself over and over again? This short course will give you some ideas and tips on how to liven up your meals and put the ‘fun’ back into your meal times.


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To enrol, or to find out more, phone (01733) 761361 email admin@citycollegepeterborough.ac.uk or call into the College in Brook Street, Peterborough PE1 1TU