Whether you are an absolute novice in the kitchen or want to develop further your culinary skills take a look out our range of courses to find a course that is just right for you.
Sweets and Chocolate Making
Would you like to be able to make your own handmade chocolates, sweets and marzipan fruits? This short course will demonstrate how to make your own sweets and how to box them to give as gifts.
A Taste of Wine Appreciation
This beginners’ course will teach you how to taste and understand wines. You will also look into the regions they come from, great wine blends and local links.
Easter Baking from Scratch
On this four week course, we’ll be creating traditional and modern treats to enjoy with friends and family over the holiday. Suitable for novice cooks, and the strong-willed as plenty of chocolate will be in use, why not bake a taste of the season?
Healthy Vegetarian Cookery
This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.
Indian Cookery for Beginners
Do you wait for a special occasion to dine out in a fine Indian restaurant? Now you can enjoy those same flavours right in your own home. Expand your horizons and fill your kitchen with Indian ingredients and have fun experimenting with the wonderful Indian cuisine.
Indian Cookery a Step Further
Have you been on the Indian beginner’s course? or have you been cooking Indian food already, well this course will develop your further knowledge in Indian cooking and providing advanced tips!
On this short course you will learn how to make fresh pasta. You will find out how to colour/flavor your pasta. After this, you will wonder whether you could ever buy ready -made pasta again.
To enrol, or to find out more, phone (01733) 761361 email firstname.lastname@example.org or call into the College in Brook Street, Peterborough PE1 1TU